Pan Seared Steak with Pizzaiola

Pan-Seared Steak with Pizzaiola

Pan-Seared Steak with Pizzaiola


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2½ tablespoons extra-virgin olive oil, divided
  • 1½ teaspoons dried oregano, divided
  • ¼ teaspoon fennel seeds, crushed
  • ¼ teaspoon dried crushed red pepper
  • 2 large garlic cloves, pressed
  • 1 14-16 ounce can diced organic tomatoes in juice
  • 2 16 ounce boneless rib-eye steaks, each about ¾ inch thick
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