Greek Frittata
Ingredients
- 1 teaspoon unsalted butter
- 1 cup frozen cubed hash brown potatoes, thawed
- 0.66666668653488 cup crumbled feta cheese
- 0.5 cup chopped fresh spinach
- 0.5 cup roasted red bell peppers, drained, cut into 1/2-inch strips
- 0.5 cup artichoke hearts, drained and chopped
- 8 large eggs
- 0.5 cup heavy cream
- 1.5 teaspoons Greek seasoning
- 1 pinch salt and ground black pepper to taste
- 3 slices red onion, about 1/8-inch thick
- 4 slices tomato, about 1/4-inch thick
- 2 sprigs fresh oregano
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