Sticky Toffee Pudding
Ingredients
- 2 1/2 cups heavy cream
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 stick sweet unsalted butter
- 1/2 stick sweet unsalted butter, plus more for greasing
- 6 ounces dates, pitted
- 1 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch salt
- 3/4 cup light brown sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1/4 teaspoon orange zest
- Whipped cream, for serving
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