Spinach and Feta Frittata Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium shallot, finely chopped (about 2 tablespoons)
• 1 medium clove garlic, finely chopped (about 1 teaspoon)
• 1 (5-ounce) bag baby spinach
• 1 tablespoon finely chopped fresh oregano
• Kosher salt and freshly ground black pepper
• 10 eggs, beaten
• 1/4 cup milk
• 3/4 cup (about 3.5 ounces) crumbled feta
• Sliced scallions (optional)

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