Spinach and Feta Frittata Recipe

Spinach and Feta Frittata Recipe

Spinach and Feta Frittata Recipe


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 tablespoons olive oil
  • 1 medium shallot, finely chopped (about 2 tablespoons)
  • 1 medium clove garlic, finely chopped (about 1 teaspoon)
  • 1 (5-ounce) bag baby spinach
  • 1 tablespoon finely chopped fresh oregano
  • Kosher salt and freshly ground black pepper
  • 10 eggs, beaten
  • 1/4 cup milk
  • 3/4 cup (about 3.5 ounces) crumbled feta
  • Sliced scallions (optional)
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