Roger Vergés Fried Eggs with Wine Vinegar

Roger Vergé's Fried Eggs with Wine Vinegar

Roger Vergé's Fried Eggs with Wine Vinegar

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   231
  • Protein:   11g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 large brown eggs (6 if you enjoy them as much as Verge does)
  • 2 tablespoons butter
  • 4 tablespoons good wine vinegar
  • Salt, pepper
Instructions

Roger Vergé's Fried Eggs with Wine Vinegar serves 2 original recipe by Food52.

View original preparation instructions

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