Crispy Baked Vegetable Spring Rolls with Phyllo Dough
Ingredients
- 250 g chestnut mushrooms (chopped)
- 2 medium onions (sliced)
- 1/2 medium white cabbage (shredded or thinly sliced)
- 4 medium-large carrots (peeled and grated)
- 1 Tbsp Toasted Sesame Oil (optional)
- 1 Tbsp Soy Sauce (plus extra for serving)
- 10 sheets phyllo dough
- 25 g butter
- Sesame seeds (black and/or white (optional))
- Salt
- Olive oil
Instructions
Crispy Baked Vegetable Spring Rolls with Phyllo Dough serves 10 original recipe by paulasapron.com.
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