Vegan Poke Bowl

Ingredients

• 2 cup - Any variety of Cooked Rice (i have used Sushi rice)
• 14 oz. Firm tofu
• 1/4 cup low sodium soy sauce
• 1 tbsp - rice vinegar
• 1 tbsp - Sambal oelek (or any hot sauce)
• 1 tsp - sesame oil
• 1/4 cup Tahini
• 2 tbsp - extra virgin olive oil
• 2 tbsp - lemon juice
• 1 tbsp - maple syrup
• 1 chipotle pepper (canned one - chipotle pepper in adobo sauce)
• 3 small garlic cloves
• 1 tbsp cilantro
• 1 tbsp mint
• 1 small shallot (or use 2 tbsp green onion)
• 1/2 tsp salt or to taste
• 1/4 cup water
• 1 cup - cucumber (cut in to ribbon (you can also use diced cucumbers))
• 1 cup carrots (cut into ribbon (you can use diced carrots))
• 3/4 cup raddish (sliced)
• 1 cup shredded purple cabbage
• 3/4 cup edamame (thawed)

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