Caramel Corn Recipe

Caramel Corn Recipe

Caramel Corn Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   300
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   46g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 tablespoons vegetable oil
  • 1/3 – 1/2 cup popcorn kernels
  • 1 stick (½ cup) unsalted butter
  • 1½ cups packed light brown sugar
  • ½ cup light corn syrup
  • ½ teaspoon coarse salt
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract
  • 1 cup salted peanuts, or use any toasted nuts, such as almonds, pecans, or cashews.
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