Warm Farro Salad with Moroccan Spiced Vegetables

Ingredients

• For the Vegetables:
• 1 head of cauliflower, cut into medium sized florets
• 3-4 sweet potatoes, scrubbed and cut into a 1/2 inch dice
• 3-4 carrots, peeled and cut into a 1/2 inch dice
• 1 red onion, peeled and cut into wide wedges
• 1 1/2 teaspoons paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon Aleppo chili flakes, or more to taste
• 1 tablespoon Kosher salt
• 1/4 teaspoon black pepper
• 3-4 tablespoons olive oil, or as needed
• For the Farro:
• 2 tablespoons rendered pork, bacon, or pancetta fat, or olive oil (for vegetarian)
• 1 carrot, peeled and cut into 3 large pieces
• 1 small onion, peeled and left whole
• 1 rib of celery, cut into 3 large pieces
• 1 sprig thyme or rosemary (optional)
• 2 cups farro
• 1 lemon
• Olive Oil
• Salt and Pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag