Perkedel Kentang Indonesian Potato Fritters

Ingredients

• 1 tablespoon canola oil or vegetable oil (optional), plus more for frying
• 4 small russet potatoes (about 1 pound 5 ounces), peeled and cut into 1-inch pieces (about 3 cups)
• 4 small garlic cloves, peeled
• 2 medium shallots , thinly sliced (about 2/3 cup)
• 1/2 teaspoon fine sea salt , plus more to taste
• 1/2 teaspoon ground white pepper , plus more to taste
• 8 ounces ground pork (optional)
• 2 tablespoons thinly sliced scallion (from 1 small scallion)
• 1 tablespoon cornstarch
• 1/2 teaspoon ground nutmeg
• 2 large eggs, beaten
• 1/4 cup kecap manis (sweet soy sauce)
• 1 tablespoon apple cider vinegar
• 1 to 2 small fresh Thai chiles (about 1/5 ounce), thinly sliced (about 2 teaspoons), plus more for garnish (optional)

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