Beet Carrot Fritters with Dill Yogurt Sauce

Ingredients

• For the fritters:
• 2 1/2 tablespoons peanut oil
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 1 large russet or Yukon gold potato
• 3 large carrots
• 2 large beets
• 2 eggs, lightly beaten
• Salt and black pepper
• For the sauce:
• 1 cup Greek yogurt
• 2 garlic cloves, crushed
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon chopped dill leaves, plus extra to serve

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