Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Duck Fat Garlic Potatoes
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 large yellow potatoes (or 1 bag of fingerling potatoes), cut into bite-sized chunks
- 3 tbsp duck fat
- 1 tbsp minced garlic
- 1 sprig rosemary (needles removed from stem and roughly chopped)
- Salt
- Pepper
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