Italian Holiday Table: Oxtail Osso Bucco and Polenta

Ingredients

• 1 large oxtail, cut into 1-1/2 inch slices (the butcher can do this for you)
• ¼ cup flour
• Salt and pepper
• 2 tbsp Colavita Roasted Garlic Extra Virgin Olive Oil
• 2 tbsp butter
• 1 large onion, chopped
• 2 medium carrots, chopped
• ½ bottle (375 ml) dry white wine
• 1-3/4 cups Colavita Crushed Tomatoes
• 2 garlic cloves, chopped
• 1 cup beef stock
• Zest of 1 orange

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