plum date and pistachio salad with ginger lime dressing

Ingredients

• 1/2 teaspoon grated fresh ginger
• 1 teaspoon honey
• 2 tablespoons freshly squeezed lime juice
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• pinch of cracked fresh black pepper
• 3 plums, sliced in half and stones removed
• 4 dates, pitted and chopped
• 4 cups baby arugula
• 1/4 cup chopped roasted pistachios
• 1/4 cup chopped mint

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