Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Steak and Sesame Rice Salad recipes
Ingredients
- 1 cup short grain white rice
- ¾ pound flank or sirloin steak (whichever is cheapest at the market)
- 6 radishes, halved and thinly sliced
- 4 scallions, thinly sliced
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce (gluten-free or regular)
- 1 tablespoon toasted sesame oil
Instructions
Seared Steak and Sesame Rice Salad recipes serves 2 original recipe by Big Girls Small Kitchen.
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