Beef and Stilton Pasty

Beef and Stilton Pasty

Beef and Stilton Pasty


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   263
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound beef stew meat (such as chuck, short rib, or sirloin flap), cut into 1/2-inch pieces
  • Kosher salt and cracked black pepper
  • 1 teaspoon vegetable oil
  • 1 tablespoon butter
  • 1 medium onion, finely chopped (about 1 cup)
  • 2 sprigs thyme, leaves removed
  • 2 medium white potatoes, cut into 1/4 inch pieces (about 3 cups)
  • 1/4 cup stout
  • 1/2 pound stilton, crumbled
  • 1 recipe pie dough
  • 1 egg, beaten
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