Beef and Stilton Pasty

Ingredients

• 1 pound beef stew meat (such as chuck, short rib, or sirloin flap), cut into 1/2-inch pieces
• Kosher salt and cracked black pepper
• 1 teaspoon vegetable oil
• 1 tablespoon butter
• 1 medium onion, finely chopped (about 1 cup)
• 2 sprigs thyme, leaves removed
• 2 medium white potatoes, cut into 1/4 inch pieces (about 3 cups)
• 1/4 cup stout
• 1/2 pound stilton, crumbled
• 1 recipe pie dough
• 1 egg, beaten

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