Melting middle onions

Melting middle onions

Melting middle onions


Serves 8

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 8 large brown onions
  • 40g butter
  • 70g pine nuts
  • 150g soft white breadcrumbs
  • 1 garlic clove, finely grated
  • 5 thyme sprigs, leaves picked
  • ½ small bunch of parsley, finely chopped
  • 1 medium egg, beaten
  • 100g scamorza (smoked mozzarella) or regular mozzarella
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