Easter Cake Pops
You can never have too many hor d'oeuvre recipes, so give Easter Cake Pops a try. This recipe makes 36
Melting middle onions
Details
- Servings: 8
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 8 large brown onions
- 40g butter
- 70g pine nuts
- 150g soft white breadcrumbs
- 1 garlic clove, finely grated
- 5 thyme sprigs, leaves picked
- ½ small bunch of parsley, finely chopped
- 1 medium egg, beaten
- 100g scamorza (smoked mozzarella) or regular mozzarella
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