Make This Layered Eggplant Parmigiana recipes

Make This Layered Eggplant Parmigiana recipes

Make This Layered Eggplant Parmigiana recipes


45 minutes

Details
  • Servings:   7
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3 large eggplants, cut into 1/2-inch thick rounds
  • olive oil
  • 8 cups tomato sauce
  • 14 ounces Parmesan cheese, grated
  • 3 balls (about 13 ounces) smoked scamorza or fior di latte (fresh mozzarella), sliced
  • 1 bunch basil, leaves picked
  • 4 tomatoes, sliced
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