Very Thin Puff Pastry Tart with Sweet Potato Onion Confit and Scamorza

Very Thin Puff Pastry Tart with Sweet Potato, Onion Confit and Scamorza

Very Thin Puff Pastry Tart with Sweet Potato, Onion Confit and Scamorza

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   717
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   54g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 12 ounces pre-rolled puff pastry sheets
  • 1 pound peeled sweet potato, orange or white
  • 4 big red onions (or 6 medium they shrink a lot)
  • 5 tablespoons butter
  • 10 ounces Scamorza (dried Mozzarella)
  • 4 tablespoons Extra Virgin Olive Oil
  • 3 sprigs rosemary
  • salt
  • pepper
Instructions

Very Thin Puff Pastry Tart with Sweet Potato, Onion Confit and Scamorza serves 6 original recipe by Food52.

View original preparation instructions

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