Cauliflower Gnocchi with Creamy Tikka Masala and Mint Chutney:

Name: Cauliflower Gnocchi with Creamy Tikka Masala and Mint Chutney:
Ingredients: For the Cauliflower Gnocchi :; 2 cups Cauliflower florets; 2 tablespoons all-purpose flour; As required Oil; to taste Salt; For the Creamy Tikka masala :; 1/2 tsp cumin seeds; 2 cardamom; 4 cloves; 1 cinnamon; 1 cup onion puree; 2 tomatoes pureed; 1 tablespoon green chillies; 5 cloves garlic; 1 tsp ginger finely chopped; 2 tablespoon Cashew paste; 2 cups heavy or thickened cream; 1 tablespoon milk; 1/4 tsp turmeric powder; 1 tsp Red chilli powder; 1 tsp Kitchen king masala; 1 tsp Garam Masala powder; 1 tsp coriander powder; For the mint chutney:; 1/2 cup cilantro; 1/2 cup mint leaves; 1 tsp lemon juice; 2 green chillies; 2 cloves garlic