Spicy Eggplant Gratin

Ingredients

• 3 pounds eggplant, cut into 1-inch pieces
• 1/2 cup plus 3 tablespoons extra-virgin olive oil
• Kosher salt
• Black pepper
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, chopped
• 1 teaspoon crushed red pepper
• 30 basil leaves
• Two 28-ounce cans whole peeled tomatoes, crushed
• 6 ounces smoked scamorza or mozzarella cheese, cubed (1 1/2 cups)
• 3 ounces Parmigiano-Reggiano, finely grated (1 cup)
• Crusty bread, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag