Mushroom Barley Soup
Ingredients
- 1 tablespoon butter
- 1 onion (diced)
- 1 carrot (diced)
- 1 rib celery (chopped)
- 8 ounces mushrooms (sliced or 1 can mushrooms)
- 6 cups beef broth (or vegetable broth)
- ⅔ cup pearl barley
- 1 bay leaf
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon soy sauce
- ¼ teaspoon dried thyme leaves
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