Refreshing Savory Pear Gazpacho
Ingredients
- 1/2 cup fresh bread crumbs (crusts removed)
- 1/2 cup water
- 1 tablespoon fresh lemon juice
- 2 cups diced pears (3 to 4 California pears)
- 1/3 cup ground almonds
- 3 garlic cloves (crushed)
- 1/2 teaspoon salt
- 1/4 cup extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 to 2 cups of extra liquid (light fruit juice or vegetable broth)
- Sour cream (olive oil, tomatoes, green onion and basil leaves for garnish)
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