Mushroom Stoup

Mushroom Stoup

Mushroom Stoup


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • south american
Ingredients
  • 3 cups Shitake Mushrooms
  • 4 Portobello Mushrooms
  • 2 bunches Enoki Mushrooms
  • 4 Scallions
  • 2 handfuls Wood ear mushrooms
  • 2 Boxes of White Baby Mushrooms
  • 4 Garlic cloves
  • 1.5 cups White Wine
  • 4 cups Chick or Veggie Stock
  • 1/2 Stick butter
  • 1 sprig Chopped Rosemary
  • 1 sprig Thyme
  • 1 White Onion
  • 1/2 Lime (Juiced as garnish)
  • 1/4 Avocado (For garnish)
  • 1 bunch Cilantro (Optional)
  • Salt and Pepper to taste
  • 1 pinch Sea Salt (For Garnish, Black Sea Salt is great)
  • 3 cups Leeks
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