Mushroom Stoup

Name: Mushroom Stoup
Ingredients: 3 cups Shitake Mushrooms; 4 Portobello Mushrooms; 2 bunches Enoki Mushrooms; 4 Scallions; 2 handfuls Wood ear mushrooms; 2 Boxes of White Baby Mushrooms; 4 Garlic cloves; 1.5 cups White Wine; 4 cups Chick or Veggie Stock; 1/2 Stick butter; 1 sprig Chopped Rosemary; 1 sprig Thyme; 1 White Onion; 1/2 Lime (Juiced as garnish); 1/4 Avocado (For garnish); 1 bunch Cilantro (Optional); Salt and Pepper to taste; 1 pinch Sea Salt (For Garnish, Black Sea Salt is great); 3 cups Leeks