Mushroom Stoup

Ingredients

• 3 cups Shitake Mushrooms
• 4 Portobello Mushrooms
• 2 bunches Enoki Mushrooms
• 4 Scallions
• 2 handfuls Wood ear mushrooms
• 2 Boxes of White Baby Mushrooms
• 4 Garlic cloves
• 1.5 cups White Wine
• 4 cups Chick or Veggie Stock
• 1/2 Stick butter
• 1 sprig Chopped Rosemary
• 1 sprig Thyme
• 1 White Onion
• 1/2 Lime (Juiced as garnish)
• 1/4 Avocado (For garnish)
• 1 bunch Cilantro (Optional)
• Salt and Pepper to taste
• 1 pinch Sea Salt (For Garnish, Black Sea Salt is great)
• 3 cups Leeks

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