Colin Perrys Sorghum and Apple Sticky Pudding

Ingredients

• 1/4 pound leaf lard, cut into large cubes, at room temperature, plus a little to grease the pan
• 1 cup packed light brown sugar
• 3/4 cup plus 2 tablespoons all-purpose flour
• 3/4 cup plus 1 tablespoon stone-ground white cornmeal
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 tablespoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/8 teaspoon ground cloves
• 1 cup apple butter
• 1 cup whole buttermilk
• 2 tablespoons bourbon
• 2 large eggs
• 1 large egg yolk
• 1 cup sorghum syrup
• 1/2 cup heavy cream

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