Recipe: Korean Fish Tacos

Recipe: Korean Fish Tacos

Recipe: Korean Fish Tacos


Serves 4

Details
  • Servings:   4
  • Calories:   146
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • korean
  • mexican
Ingredients
  • 4 taco sized Flour Tortillas
  • Shingo Pear Salsa (recipe below)
  • Doenjang Glazed Cod (recipe below)
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