Chanterelle risotto
Ingredients
- 80 g grated Parmesan
- 1 shallots
- 1 garlic cloves
- 500 g chanterelles
- 2 tbsp flat-leaf parsley
- 2 tbsp walnut kernels
- 4 tbsp olive oil
- 300 g risotto rice
- 1 litre vegetable bouillon
- salt and pepper to taste
- 1 dl white wine
Organization Tags
Tags easily organize your Recipe Library
Comments