Copycat Piccadilly Cafeteria Carrot Souffle
Ingredients
- 1 lb baby carrots
- 1 stick unsalted butter
- 1/4 cup granulated sugar
- 3 tbs all purpose flour (gluten free, use coconut flour)
- 1/2 tsp sea salt
- 1 tsp baking powder
- 2 tbsp sifted powdered sugar, optional
- 1 1/2 tsp vanilla extract
- 3 large eggs
Instructions
Copycat Piccadilly Cafeteria Carrot Souffle serves 6 original recipe by pamsdailydish.com.
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