Bacon Pepper Asparagus Souffle Cups
Ingredients
- 12 wonton wrappers
- 12 slices of MontAmore cheese (or other flavorful cheese)
- 8 – 10 spears of asparagus
- 1/2 of a large bell pepper (I used a yellow one, but any color will do)
- 1 – 2 strips of lean bacon, cooked and crumbled
- 4 eggs
- 1 Tablespoon snipped fresh chives, tarragon and/or garlic scapes (mixed)
- 1/2 teaspoon Red Robin Seasoning (recipe here – or your favorite seasoned salt)
- 1/2 teaspoon Cream of tartar
Instructions
Bacon Pepper Asparagus Souffle Cups serves 12 original recipe by sumptuousspoonfuls.com.
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