Cold Lemon Souffle | Easy Recipe
Ingredients
- 6 ½ fl oz (200 ml) water
- 1/3 oz (10 g) powdered gelatine
- 4 large lemons
- 4 eggs
- 8 oz (250 g) caster sugar
- 8fl oz (250 ml) double cream
- 3 egg whites
- #For the candied zest#
- 2 tbsp (30 ml) caster sugar
- 2 tbsp (30 ml) water
- #For the Chantilly cream#
- 4 fl oz (125 ml) double cream
- 2 tbsp (30 ml) caster sugar
- 1/2 tsp (2.5 ml) vanilla essence
Organization Tags
Tags easily organize your Recipe Library
Comments