Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Dijon Potatoes
Ingredients
- 1 Medium Onion, minced
- 8 ounces S.Cream & Chives Cream Cheese
- 1 Can Chicken Stock (14 1/2 oz.)
- 1 tablespoon Dijon Mustard
- 4 Medium White* Potatoes, peeled & thinly sliced
- 2 Cups crushed Ritz style crackers
- 3 tablespoons Grated Parmesan Cheese
- 2 tablespoons Melted Butter
- 2 teaspoons Fresh Parsley, chopped
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