Eggplant Rollatini

Ingredients

• Olive oil
• 1 large eggplant
• 1 package fresh baby spinach
• 2 garlic cloves, diced
• 2-3 large eggs
• 1 cup Italian seasoning (optional)
• Bunch of fresh basil
• 1 large fresh mozzarella ball or a handful of mini-balls
• 3 cups of marinara sauce
• Sea salt

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