Eggplant Rollatini Recipe

Eggplant Rollatini Recipe

Eggplant Rollatini Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   407
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 medium eggplants, sliced lengthwise 1/3 inch thick (about 18 slices)
  • 2 tbsp plus 2 tsp kosher salt
  • 1 28 oz can peeled plum tomatoes
  • 2 roasted red peppers
  • 2 large basil sprigs
  • 6 garlic cloves, roasted and pureed
  • 2 sprigs oregano (or 2 tsp dried oregano)
  • 1/4 cup extra-virgin olive oil
  • 1 15 ounce container ricotta
  • 1/2 cup mascarpone
  • 1/4 tsp nutmeg, freshly grated
  • 1/2 cup parmesan, grated
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