Eggplant Fries with Tzatziki Sauce
The recipe Eggplant Fries with Tzatziki Sauce could satisfy your Mediterranean craving in about 45
Eggplant Parmesan Rollatini
Details
- Servings: 12
- Dish: main course
Cuisine
- italian
Ingredients
- 4 tablespoons olive oil
- 2 large eggplants (about 3 pounds total ), sliced lengthwise (about 16 slices total)
- kosher salt and black pepper
- 1 1/2 cups marinara sauce
- 2 large eggs
- 1 15-ounce container ricotta
- 2 teaspoons dried oregano
- 2 cups grated mozzarella (8 ounces)
- 1/2 cup grated Parmesan (1 1/2 ounces)
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