Eggplant Rollatini

Eggplant Rollatini

Eggplant Rollatini


1 hour 45 minutes

Details
  • Servings:   16
  • Calories:   225
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 medium eggplants
  • Salt and pepper
  • ¼ cup olive oil
  • 1 10-oz. box frozen chopped spinach, thawed, squeezed dry
  • 3 cups part-skim ricotta
  • 3 cloves garlic, minced
  • 2 large eggs, beaten
  • 1 ½ cups shredded part-skim mozzarella
  • ¾ cup grated Parmesan
  • 1 24-oz. jar marinara sauce
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