Eggplant Rollatini Is Packed with Protein

Ingredients

• Cooking spray
• 2 large eggplants (about 1 pound each), trimmed
• 2 tablespoons extra-virgin olive oil
• 1 cup whole-milk ricotta cheese
• ⅔ cup shredded low-moisture part-skim mozzarella cheese, divided
• 4 tablespoons grated Parmesan cheese, divided
• 1 large egg
• 2 tablespoons chopped fresh basil, plus more for garnish
• 1 large clove garlic, grated with a microplane
• 1 teaspoon grated lemon zest
• ⅛ teaspoon salt
• ⅛ teaspoon ground pepper
• 2 cups baby spinach, chopped
• 1 (24-ounce) jar lower-sodium marinara, divided

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