Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Rollatini Recipe
Ingredients
- Olive oil, as needed
- 1 large eggplant
- 1 package fresh baby spinach
- 2 cloves garlic, diced
- 2-3 large eggs
- 1 Cup Italian bread crumbs
- 2 Tablespoons of Italian seasoning (optional)
- Bunch of fresh basil
- 1 large ball fresh mozzarella, cut into slices
- 3 Cups of marinara sauce
- Sea salt, to taste
- Grated Parmesan cheese, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Comments