Eggplant Rollatini Recipe

Ingredients

• Olive oil, as needed
• 1 large eggplant
• 1 package fresh baby spinach
• 2 cloves garlic, diced
• 2-3 large eggs
• 1 Cup Italian bread crumbs
• 2 Tablespoons of Italian seasoning (optional)
• Bunch of fresh basil
• 1 large ball fresh mozzarella, cut into slices
• 3 Cups of marinara sauce
• Sea salt, to taste
• Grated Parmesan cheese, for serving

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