Skillet Eggplant Parm

Skillet Eggplant Parm

Skillet Eggplant Parm


55 minutes

Details
  • Servings:   4
  • Calories:   786
  • Protein:   23g
  •  
  • Fiber:   11g
  • Sugar:   15g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   65g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 0.75 c. plus 2 tbsp. extra-virgin olive oil
  • 2 medium eggplants (about 1¾ lb. total), sliced ½" thick
  • 1.5 c. marinara sauce
  • 1.5 c. (6 oz.) shredded mozarella
  • 0.75 c. (3 oz.) shredded Parmesan
  • 0.25 c. packed fresh basil leaves, plus more for garnish
  • 0.75 c. panko bread crumbs
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