Crisp Hanukkah Dessert Wraps

Ingredients

• The blintz filling:
• 4 ounces cream cheese, at room temperature
• 2 tablespoons granulated sugar
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
• The wraps:
• 1 package (12 ounces) round or square wonton skins (also called pasta wraps)
• -- Vegetable oil, such as canola, for frying
• -- Powdered sugar, for sprinkling tops

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