Blackened Cod Tacos
Ingredients
- 1 pound cod
- 12 tortillas (soft taco size)
- ¼ head cabbage (small, shredded)
- 1 lime (juice of)
- 1 tablespoon olive oil (or neutral oil like avocado oil or grapeseed oil)
- 1 lime (cut into wedges)
- sour cream (optional)
- 1 recipe blackening seasoning (see note 1)
- 1 recipe pico de gallo (or prepared salsa of choice, see note 2)
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