Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Tartare Burger Recipe
Ingredients
- 1 1/2 pounds fatty sirloin or chuck, cut into 1-inch chunks
- 1 shallot, peeled
- 1 medium clove garlic, peeled
- 1 tablespoon capers
- 2 anchovy fillets, optional
- 1/2 cup fresh parsley, chopped
- 1/2 teaspoon tabasco sauce, or more to taste
- 2 teaspoons worcestershire sauce
- Salt and pepper, to taste
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