Ingredients
- For the Cake:
- 3 cups (15 ounces) all-purpose flour
- 1 cup dark brown sugar
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup buttermilk, at room temperature
- 1/2 cup vegetable oil
- 3 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 2 cups mashed bananas
- 1 (8-ounce) can crushed pineapple, drained
- 1 cup pecans, coarsely chopped
- For the Cream Cheese Frosting:
- 2 (8-ounce) packages of cream cheese, at room temperature
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 2 cups confectioner's sugar
- 1 teaspoon vanilla extract
- 1/2 cup pecan halves
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