Veggie Tacos
Ingredients
- For the soft juice pulp taco shell
- 3 tbsp beet root juice pulp
- 3 tbsp carrot juice pulp
- 3 tbsp chayote juice pulp
- 0.5 cup Chia Seeds
- 1 tsp Sea Salt
- 0.5 tsp Black Pepper Crushed
- 1 tsp basil, dried gorund
- For the toppings
- 1 cup Cabbage
- 1 piece Ripe Tomato
- 1 piece Red Onions
- 1 piece Lemon
- 10 g Parsley
- 2 tbsp Olive oil
- 1 piece green chili (siling haba)
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