Hummingbird Carrot Cake
Hummingbird Carrot Cake takes about 45 minutes from beginning to end. For $1.86 per serving,
Hummingbird cake
Details
- Servings: 12
- Dish: desserts
Cuisine
- south american
Ingredients
- 250g/8¾oz plain flour
- 250g/8¾oz caster sugar
- 1 tsp ground cinnamon
- 1 tsp bicarbonate of soda
- 3 free-range eggs, beaten
- 200ml/7fl oz sunflower oil, plus extra for greasing
- 50g/1¾oz pecan nuts, roughly chopped
- 50g/1¾oz walnuts, roughly chopped
- 2 bananas, mashed
- 1 large mango, peeled, stoned removed, flesh mashed
- 2 passion fruit, pulp only
- 85g/3oz tinned pineapple, mashed
- 1 orange, zest only
- 200g/7oz full-fat soft cheese
- 50g/1¾oz unsalted butter, softened
- 1 orange, zest only
- 400g/14oz icing sugar
Instructions
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