Harold Dieterles Steamed Pork Meatball Soup recipes
Ingredients
- 3 tablespoons blended oil or neutral oil such as canola
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, peeled and minced
- 1 pound ground pork (preferably pork shoulder)
- 1/2 cup panko bread crumbs
- 1 large egg
- 1/4 cup Sriracha sauce
- 1 tablespoon Thai basil (regular basil may be substituted), thinly sliced
- kosher salt
- ground white pepper
- 1 quart chicken stock, preferably homemade
- 1 tablespoon fish sauce
- 1 tablespoon black sweet soy sauce
- 2 baby bok choy, quartered through the root
- 1 tablespoon fried garlic
Instructions
Harold Dieterle’s Steamed Pork Meatball Soup recipes serves 4 original recipe by Food Republic.
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