Escarole and Orzo Soup with Turkey Parmesan Meatballs

Escarole and Orzo Soup with Turkey Parmesan Meatballs

Escarole and Orzo Soup with Turkey Parmesan Meatballs


Serves 4

Details
  • Servings:   4
  • Calories:   375
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 large egg
  • 2 tablespoons water
  • 1 /4 cup plain dried breadcrumbs
  • 12 ounces lean ground turkey
  • 1 /4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh Italian parsley
  • 2 garlic cloves, minced
  • 3 /4 teaspoon salt
  • 1 /4 teaspoon ground black pepper
  • 8 cups (or more) low-salt chicken broth
  • 1 cup chopped peeled carrots
  • 3 /4 cup orzo (rice-shaped pasta)
  • 4 cups coarsely chopped escarole (about 1/2 medium head)
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