Roast Turkey and Black Bean Quesadillas Recipe

Ingredients

• 4 ounces (about 1 cup) grated Jack, Cheddar, or Oaxacan string cheese
• 4 ounces (about 1 cup) pulled roasted turkey meat
• 1/2 cup drained rinsed canned black beans
• 2 pickled jalapeños, finely minced
• 1/4 cup chopped fresh cilantro leaves
• 2 (10-inch) flour tortillas
• 3 tablespoons vegetable oil
• Kosher salt

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