Cinnamon Roasted Vegetables

Cinnamon Roasted Vegetables

Cinnamon Roasted Vegetables


Serves 6

Details
  • Servings:   6
  • Calories:   195
  • Protein:   7g
  •  
  • Fiber:   12g
  • Sugar:   14g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 head Romanesco or cauliflower, trimmed, halved lengthwise, cut into small pieces
  • 2 pounds carrots, halved if large
  • 1 /2 pound parsnips, halved if large
  • 2 medium sweet potatoes, cut into thick sticks
  • 2 whole garlic cloves, mashed
  • 1 tablespoon olive oil
  • 1 tablespoon ground cinnamon
  • 5 2–3-inch cinnamon sticks
  • Sea salt
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