Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring salad
Ingredients
- 1 pint Small curd cottage cheese
- 1 cup Diced radish
- 2 cups Diced cucumber
- 3-4 Scallions chopped
- 1/2 cup Yogurt
- 1/2 teaspoon Pepper
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