Ingredients
- 1 1/2 pounds white fish (Sliced lengthwise into pieces. See notes for substitutions)
- 2 tablespoons unsalted butter (Melted)
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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